Prime Rib Dinner - slow roasted and hand carved 12oz cut dipped in Au Jous - 25.95
Filet Mignon - 8oz cut topped with portobello mushrooms and port wine sauce - 31.95
NY Strip Steak - 12oz cut Montreal seasoned and finished with Eorcestershire chive Butter - 24.95
Tenderloin Tips - sautéed with bell peppers, onions, and mushrooms in a bourbon glaze - 24.95
Apple Cranberry Walnut Stuffed Pork Tenderloin - served with pan gravy - 19.95
Braised Short Rib - served with onions in a bed wine demiglaze - 24.95

Beef & Pork Entrées